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Quality, Hygiene, Security, Environment

As we offer catering services, our main goal is the satisfaction of our clients. This objective can only be reached thanks to an efficient quality management at all levels and a constant participation of all employees in the group.

CIS QHSE objectives are the following

• Quality :
  • Understanding of the clients’ needs
  • Clients’ satisfaction
  • Reactivity
  • Persuasion

• Hygiene – Health :
  • Respect of international hygiene standards
  • Guarantee of healthy products
  • Guarantee of personal and food hygiene
  • Guarantee of an efficient care from our personnel
  • Implementation of preventive measures (medical, training, procedures)

• Security :
  • Nobody must get hurt or be killed
  • Maximal reduction of dangers
  • Politics of non-consumption of drugs and alcohol
  • Issuance of special licences for certain machines

• Environment :
  • Use of environment-friendly chemicals whenever possible
  • Reduction and sorting of waste
  • Respect of local requirements
  • Maintenance of clean and nice work place

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