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Catering

The core of our business, our passion: to serve you at best in order that the teams accommodated in your living compound be as satisfied as possible.

Catering

  • Quality :
    • Respect of food and religious customs
    • Special menus for celebrations and outstanding events
    • Application of HACCP standards
    • Strict respect of the ISO 22 000 standards
    • Dietetics
  • Hotel Management
    • Housekeeping of the common areas, cleaning of linen and personal effects
    • Room occupancy schedule

CIS dans le monde

Share Performance :

67 € (0 %)
on 08/07/08 at 17:25 at CEST

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Key Figures :

29 countries
121 operation sites
66 000 meals
6 300 people worldwide